authentic new mexican salsa
| Measure | Ingredient |
|---|---|
| 1 gallon | Whole peeled tomatoes |
| 1 large | Onion; chopped |
| 1 tablespoon | Garlic; granulated |
| 1 tablespoon | Salt |
| 1½ pounds | Fresh jalapenos |
| ½ cup | Chile pequin |
| 1 ounce | Fresh cilantro |
Combine all ingredients. Let marinate for several hours. Enjoy.
Contributor: Chile Pepper Magazine, MM format by Roy Olsen
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