Yield: 6 servings
Measure | Ingredient |
---|---|
1 \N | Leg of lamb |
\N \N | Garlic clove; many |
\N \N | Oregano |
\N \N | Pepper |
\N \N | Lemon juice; lots |
\N \N | Salt |
Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat. Cover with aluminum foil & bake. The meat should still be brown/pink when done (Approx 1½ hrs). I like to uncover the last ½ hour to get a crust on the leg.
From: ccb@... (Cynthia Besselman) Submitted By SAM WARING On 05-23-95