authentic greek lamb

Categories
Meats
Greek
Yield
6 servings
MeasureIngredient
Leg of lamb
  Garlic clove; many
  Oregano
  Pepper
  Lemon juice; lots
  Salt

Place many cloves of garlic under the skin/into the meat all around the leg. Sprinkle lots of oregano, pepper, lots of lemon juice, and a bit of salt on to the meat. Cover with aluminum foil & bake. The meat should still be brown/pink when done (Approx 1½ hrs). I like to uncover the last ½ hour to get a crust on the leg.

From: ccb@... (Cynthia Besselman) Submitted By SAM WARING On 05-23-95

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