authentic apple brown betty

Categories
Desserts
Fruit
Pie/tart
Yield
6 servings
MeasureIngredient
2 cups Cubed homemade bread (no crusts)
2 tablespoons Melted butter
3 cups Pared, thinly sliced apples (4 large)
1 cup White sugar
½ teaspoon Nutmeg
¼ teaspoon Cinnamon
¼ teaspoon Cloves
2 tablespoons Butter; in small dots
1 each Lemon; grated rind and juice of

Put a layer of cubed bread in buttered souffle dish that will hold 1-½ quarts. Mix apples, sugar and spices. Cover bread with a layer of apples. Dot with butter; add a little lemon juice and rind.

Repeat layers, ending in bread cubes, until dish is well-heaped.

Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes. Serve at once with vanilla ice cream. Like a souffle, it will collapse if allowed to stand.

Serves 6.

(*Sorry, no "Per Serving" information appeared in this issue.) From: "Cobbler is King," distributed by Gannett News Service, 9/13/95.

Meal-Mastered by iRis gRayson.

Submitted By IRIS GRAYSON On 09-24-95

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