austrian liver dumplings

Categories
Meats
Side dish
Aust/german
Yield
6 servings
MeasureIngredient
½ pounds Calf's liver
Hard roll OR
Large slice Italian bread
1 tablespoon Butter
  Date: 10-10-93
Egg
1 cup Breadcrumbs
  Chopped fresh parsley
  Salt & pepper to taste

1>. Cut liver into chunks and place into blender until all meat has been pureed. Soak the roll or bread in water until soft, squeeze out the surplus moisture and finely mince or grate. Cream the butter with the other ingredients, finally adding sufficient breadcrumbs to make the mixture firm enough to be formed into small dumplings (less than an inch in diameter). If the dumplings are to served with stew or soup, simmer in this for 5 minutes. They may also be cooked in stock and served with meat and gravy. From: Bob Emert Submitted By HELEN PEAGRAM On 11-05-95

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