austrian coffee cake

Categories
Cake
Yield
8 Servings
MeasureIngredient
6 ounces Butter/margarine
6 ounces Caster sugar (granulated)
6 ounces Self raising flour
1 pinch Salt
Eggs
  Coffee
  Sugar
  Rum or brandy
½ pint Double cream
  Flaked almonds - toasted

From: karen@... (Karen Braidwood) Date: Wed, 22 Dec 1993 20:01:44 GMT Here's one for anyone with a sweet tooth! Cream butter, add sugar, cream together until light and fluffy add the eggs, beat together thoroughly. Sieve flour and salt into bowl add the creamed mixture folding in gently.

Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg C) for 25-30 minutes. Turn out and allow to cool.

Make ½ pint strong dark coffee, add sugar and rum or brandy to taste.

Replace cake in ring mould, pour over coffee and leave to soak overnight.

Turn out and decorate with cream and nuts.

REC.FOOD.RECIPES ARCHIVES

/CAKES

ALLOW TO SOAK OVERNIGHT

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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