austria - viennese coconut macaroons
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter |
| ½ cup | Sugar |
| 2 | Eggs |
| 2 tablespoons | Heavy cream |
| ½ teaspoon | Vanilla |
| ½ cup | Flour |
| 4 tablespoons | Cornstarch |
| ½ teaspoon | Baking powder |
| 1 cup | Coconut |
| 6 | Vanilla Wafers; crushed |
Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift the dry ingredients, and add to the first mixture. Add the coconut and wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven until brown on top. 8-10 minutes.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 24, 1998
Similar recipes
- Butter nut cookies (zauner krapfen) austria
- Fried pheasant frederick - austria
- Fried pheasant viennese - austria
- Kaiserschmarnn (austria)
- Linzertorte
- Louise's viennese cookies
- Viennese baked apples
- Viennese biscuits
- Viennese chicken
- Viennese coffee
- Viennese coffee mix
- Viennese continentals
- Viennese crescents
- Viennese fried chicken ^
- Viennese hazelnut torte
- Viennese layer latkes
- Viennese nut squares
- Viennese nut torte
- Viennese puff
- Viennese sauerkraut with potato+
Random recipe of the day
Spiced potato latkes with venison sausages
Follow us
