australian outback beer sauce
- Categories
- Down under
- Salsa/sauce
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 large | Can Tomato Puree |
| 6 tablespoons | Worcestershire sauce |
| 12 ounces | Beer |
| ¼ cup | Cider Vinegar |
| 1 teaspoon | Paprika |
| 1 teaspoon | Salt |
| ½ teaspoon | Black Pepper |
Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally. From: The Register Guard, by Edythe Preet, (a LA free lance writer)
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