australian jackaroo sauce

Categories
Seasonings
Marinades
Bbq/smoker
Bbq
Yield
1 servings
MeasureIngredient
Garlic cloves
Small shallot
2 tablespoons Lemon juice
2 tablespoons Cider vinegar
1½ teaspoon Fresh parsley; chopped
¾ teaspoon Fresh oregano; chopped
½ teaspoon Fresh thyme; chopped
2½ teaspoon Hungarian sweet paprika
1 tablespoon Unprocessed bran
2 teaspoons Lightly toasted wheat germ
½ teaspoon Salt
1 teaspoon Sugar
½ cup Vegetable oil
1 dash Hot pepper sauce

FOR POULTRY, PORK, LAMB

Combine all ingredients in the container of a food processor or blender. Process until fairly smooth.

Makes about 1 cup.

From: Cooking With Fire and Smoke by Phillip Stephen Schulz

Similar recipes

Random recipe of the day

Vegetable croquettes

Follow us

 Subscribe in a reader