Yield: 6 servings
Measure | Ingredient |
---|---|
4 pounds | Grd round |
28 ounces | Stewed tomatoes |
2 \N | Large onions |
4 \N | Garlic cloves |
½ cup | Flour |
2 cans | Ranch beans |
½ cup | Chili powder |
12 ounces | Beer |
2 tablespoons | Oregano |
2 tablespoons | Cumin |
1 tablespoon | Cayenne |
2 teaspoons | Salt |
Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.