| Measure | Ingredient |
|---|---|
| 8 ounces | Macaroni, uncooked |
| 4 | Eggs, hardboiled, chopped |
| 2 cups | Chicken, cooked, chopped |
| 2 cups | Milk |
| ½ pounds | Cheese, velveeta or preferen |
| 1 can | Cream of mushroom soup |
| 1 can | Cream of chicken soup |
Mix all the ingredients together and refrigerate overnight, be sure to cover. take out 1 hour before cooking. Bake 1 hour at 350.
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