| Measure | Ingredient |
|---|---|
| 1 pounds | Navy beans |
| ½ pounds | Salt pork; cut in strips |
| 1 small | Onion; diced |
| 1 tablespoon | Dry mustard |
| 1 tablespoon | Catsup |
| 1 teaspoon | Celery salt |
| ⅓ cup | Brown sugar |
| ⅓ cup | Molasses |
| Salt and pepper |
Clean and soak beans overnight. Cover with water by 2½". Preheat oven to 300. Water should be covering the beans by only ½". Add remaining ingredients and stir. Bake at 300 for 4 hours. Check water level and doneness. Add more water if necessary and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last ½ hour. Salt and pepper to taste.
Recipe by: upl'd by Kit Anderson Posted to bbq-digest by Kit Anderson <kitridge@...> on May 10, 1998
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