Aunt evelyn's divinity
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Water |
| ½ | cup | White Karo Syrup |
| 1 | teaspoon | Vanilla |
| 2 | Egg whites, beaten | |
| Chopped walnuts |
Directions
Boil sugar, water, anbd Karo syrup unti it forms a soft ball whien treid in cold water. Beat egg whites till stiff and slowly add ½ of syrup mixture, beating constantly. Cook remainder until if forms a hard ball in cold water and add slowly to first mixture. Beat until stiff. Add vanilla and walnuts. Pour onto buttered pan or platter.Cut when cool. Cook in clear weather -- low humidity.
Aunt Evelyn often made this as a treat for the girls. Bumgarner Family Recipes sumbitted by the Aunt Evelyn's daughters posted by Bud Cloyd