|1 can||Butter-me-not biscuits|
|4 larges||Apples; chopped|
|2 cups||7-up; sprite, or ginger ale|
From: odonoghu@... (Denise O'Donoghue) Date: 29 Nov 1994 21:59:44 -0500 Roll biscuits out thin and filled with raw chopped apples (takes about 4 large apples). Pinch ends of each biscuit around the apples to seal Mix remaining ingredients in saucepan. Bring to a boil, pour over apple dumplings. Bake at 400 degrees for about 30 minutes, or until brown.
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