aunt ro's coleslaw

Categories
Vegetables
Salads
Yield
3 servings
MeasureIngredient
2 tablespoons SUPER FINE SUGAR
2 pounds CABBAGE
½ teaspoon CELERY SEED
1 cup MAYONNAISE
½ teaspoon SALT
1 cup SOUR CREAM
  PINCH WHITE PEPPER
2 tablespoons VINEGAR

PHILLY.INQUIRER

CUT CABBAGE INTO QUARTERS.CUT OUT CORE.SLICE CABBAGE INTO LONG,THIN SLICES.MIX MAYONNAISE,SOUR CREAM,VINEGAR,SUGAR,CELERY SEED,SALT AND PEPPER IN A LARGE BOWL.ADD SHREDDED CABBAGE And toss LIGHTLY.MAKES THREE QUARTS.

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