| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| 2 tablespoons | Milk |
| 1 | Jar (12-oz) crunchy peanut butter |
| ½ cup | Confectioner's sugar |
| 1 carton | (9-oz) Cool Whip |
| 1 | (9-inch) graham cracker pie crust |
Mix first 4 ingredients with mixer. Fold in Cool Whip. Pour into crust and chill until firm. Usually ready to eat in an hour! MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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