|1 cup||Sour cream|
Pour boiling water over raisins and let stand 15-20 minutes. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15 minutes at 375F or until crust is brown.
From: Pat's Great-Aunt Nellie's recipe collection (1992)
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