aunt nellie's sour cream raisin pie
- Categories
- Pies
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1 cup | Sugar |
| 1 cup | Raisins |
| ½ teaspoon | Cinnamon |
| 2 | Beaten eggs |
| Pie crust |
Pour boiling water over raisins and let stand 15-20 minutes. Pour off. Pour sugar and cinnamon over raisins. Mix well. Add eggs and sour cream.
Pour into bottom crust and make a lattice top crust. Bake for 15 minutes at 375F or until crust is brown.
From: Pat's Great-Aunt Nellie's recipe collection (1992)
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