Aunt lindy's habsolutely mango

1 Servings

Ingredients

QuantityIngredient
6Whole Mango; peeled and seeded
7Whole Kiwi fruit; peeled
7Whole Habanero chile pepper; (fresh), stemed and seeded
4Whole Lime; juice of
3Whole Lemon; juice of
4tablespoonsOrange juice; frozen concentrate
cupVinegar; white
1teaspoonSalt
2cupsWater

Directions

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving ¾ cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled.

Keeps in refrigerator 4 months or can and process. Refrigerate after opening.

Notes: Uncle Steve's Hot Stuff product list is available by auto response Email to: hot.chiles@...

Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.

Recipe by: Lindy Nearman <hot.chiles@...> Posted to CHILE-HEADS DIGEST by Steve <snearman@...> on Dec 3, 1998, converted by MM_Buster v2.0l.