aunt lindy's habsolutely mango

Uncle steve
Hot sauce
1 Servings
Whole Mango; peeled and seeded
Whole Kiwi fruit; peeled
Whole Habanero chile pepper; (fresh), stemed and seeded
Whole Lime; juice of
Whole Lemon; juice of
4 tablespoons Orange juice; frozen concentrate
⅓ cup Vinegar; white
1 teaspoon Salt
2 cups Water

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving ¾ cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled.

Keeps in refrigerator 4 months or can and process. Refrigerate after opening.

Notes: Uncle Steve's Hot Stuff product list is available by auto response Email to: hot.chiles@...

Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish.

Recipe by: Lindy Nearman <hot.chiles@...> Posted to CHILE-HEADS DIGEST by Steve <snearman@...> on Dec 3, 1998, converted by MM_Buster v2.0l.

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