Yield: 8 servings
Measure | Ingredient |
---|---|
½ pounds | Pork, cubed |
½ pounds | Beef, cubed |
½ pounds | Sharp Cheddar, grated |
½ pounds | Noodles, cooked & drained |
1 can | Cream of mushroom soup |
1 can | Cream of chicken soup |
½ cup | Water |
½ \N | Green pepper, chopped |
½ can | Pimento (small can) drained |
1 tablespoon | Oleo |
Brown meat using oleo. Remove meat from skillet and scrape skillet with ½ cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes.
Reduce heat heat to 325 degrees and bake for an additional 1 hour.
Top with crushed potato chips.