Mix all dry ingredients in a bowl. Break eggs into bowl. Add buttermilk, oil, and vanilla. Mash bananas and add. Stir. Bake in tube pan for 1 hr at 350 degrees.
(Mom found that it also came out well without the oil when a little more banana is added.) I also add about ½ c. chopped pecans or walnuts most of the time, just before pouring into pan.
Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 18:53:04 -0500 From: Rebecca Shiveler <SHIVELER_R@...>
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