|½ pounds||Ground beef|
|1 teaspoon||Dry mustard|
|1 medium||Onion; minced|
|¼ teaspoon||Poultry seasoning|
|2 cups||Tomato juice|
Mix all ingredients, except tomato juice, with ½ cup water. Form in 8 balls and brown lightly in heavy kettle. Add tomato juice; cover, and simmer about 1½ hours, adding a little water when necessary.
Posted to Bakery-Shoppe Digest V1 #231 by Martha Sheppard <marthahs@...> on Sep 12, 1997
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