Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Sweet potatoes, canned |
⅔ cup | Syrup from can of sweet |
\N \N | Potatoes |
2 \N | Eggs -- beaten |
¼ cup | Butter |
¼ cup | Evaporated milk |
¼ cup | Sugar |
2 teaspoons | Vanilla |
Topping: 1 cup brown sugar 1 cup pecans -- chopped ½ cup flour ¼ cup butter
In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until warmed through and syrup is just boiling. Transfer hot potatoes and ⅔ cup liquid to a large mixing bowl and mash the sweet potatoes with fork or potato masher. Add the eggs, margarine, evaporated milk, sugar, and vanilla and mix thoroughly with a spoon. Pour mixture into a square baking dish. For the topping: Melt margarine on the stove or in microwave. Mix brown sugar, chopped pecans, and flour in a small bowl. Add margarine and stir until dry ingredients are moistened. Cover sweet potato mixture with topping and bake at 350 F for 30 minutes.
Recipe By : Claudia Willsea File