Aunt carol's oatmeal lace cookies

Yield: 36 Servings

Measure Ingredient
1 cup Oats, rolled; quick-cooking
1 cup Sugar
2 teaspoons Flour
1 teaspoon Salt
¼ teaspoon Baking powder
1 teaspoon Vanilla
8 ounces Butter; melted
1 \N Egg; beaten
\N \N --- per Susan Stamberg

Mix all the dry ingredients together, and add the liquids and mix.

Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with aluminum foil, and drop dough on in small spoonfuls, leave 2" between each. Bake 11 minutes.

Similar recipes