Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Cucumbers |
| 1 bunch | Dill |
| 6 eaches | Hot peppers |
| 6 eaches | Cloves garlic |
| 6 slices | Onion |
| 6 teaspoons | Whole spices |
| 6 eaches | Lumps alum |
| 1 quart | Cider vinegar |
| 2 quarts | Water |
| 1 cup | Salt |
Wash and dry enough cucumbers for six sterilized 1 quart jars. In the bottom of each jar place a portion of the dill, 1 hot pepper, 1 clove of garlic, 1 slice of onion, 1 tsp whole spices, a small lump a lum, and cucumbers. In a saucpean combine the vinegar, water, and salt.
let the mixture come to a rolling boil, then pour into the jars.
Seal immediately. Makes 6 quarts. Submitted by: Alice and Jim Schwenke - Houston, Texas Origin: Aunt Bee's Mayberry Cookbook.
Shared by: Sharon Stevens, Nov/94.
Submitted By SHARON STEVENS On 11-12-94