aunt alice's curried four fruit bake

Family & fr
1 Servings
⅓ cup Margarine
¾ cup Brown sugar
4 teaspoons Curry powder
16 ounces Pear halves; canned
  Maraschino cherries
16 ounces Peach halves; canned

Heat oven to 325 degrees.

Melt margarine. Add sugar and curry. Drain and dry fruit in 1½ quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.

Good with ham, lamb, chicken or turkey. Flavor will be even better if dish stands covered in refrigerator and the reheated.

Recipe by: Alice Hale

Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on Apr 28, 1998

Similar recipes

Random recipe of the day

Pea and peanut soup

Follow us

 Subscribe in a reader