|1||Crushed garlic cloves|
|Toasted Sesame seeds|
|¼||Juice of 1 lemon|
|1 tablespoon||Olive oil|
1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for 25-30 minutes until tender. Cool slightly , then peel and puree the flesh in a blender or processor.
2. Add the garlic, tahini and lemon juice and process until mixed.
With the motor running, drizzle in the oil to make a smooth paste.
Season to taste.
Transfer to a serving dish, garnish and serve cold with pitta bread.
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