Au pied de cochon's onion soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Onions, thinly sliced |
| 2 | cups | Dry white wine |
| 2 | tablespoons | Butter |
| 6 | cups | Beef stock, 3 cups diluted |
| With 1 cup water | ||
| 6 | Slices bread 1/2\" thick | |
| 2 | cups | Gruyere cheese |
Directions
Cook onions, wine and butter, uncovered, in oven at 350, stirring once or twice, until onions are soft and liquid is almost evaporated; about 1 hour. Preheat the broiler with the rack set about 6 inches from the heat. Bring the stock to a boil. Distribute the onions amongst 6 onion soup bowls. Ladle the stock over the onions; top with bread. Sprinkle with cheese and broil till cheese is melted.
Submitted By SHARON VERRALL On 01-14-95