au gratin potatoes #2

Categories
Vegetable
Yield
12 Servings
MeasureIngredient
2 pounds Frozen hash browns; slightly thawed *OR*
58 ounces Hominy (2 large cans)
¼ cup Margarine
¼  Chopped onion
½ teaspoon Salt
½ teaspoon Pepper
1 pounds Cheddar longhorn cheese
4 ounces Diced green chiles (1 can)
8 ounces Sour cream
10 ounces Cream of chicken soup (1 can)
  Non-stick spray
  Cornflake crumbs

Mix all ingredients together (except cornflakes) and spoon into sprayed 13- by 9-inch dish. Top with cornflake crumbs. Bake at 350 degrees 45 minutes. Makes 10 to 12 servings.

Lorraine Cline, Punkin Center, Arizona. (c) Phoenix Gazette, March 10, 1993.

Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@....

Date: Mon, 01 Jul 1996 15:54:12 -0700 From: scooter <scooter@...>

MM-Recipes Digest V3 #182

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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