au gratin potatoes

Categories
Cheese/eggs
Potato
Tasteofhome
Yield
12 servings
MeasureIngredient
8 cups Cubed peeled potatoes
¼ cup Butter or margarine
2 tablespoons All-purpose flour
¾ teaspoon Salt
⅛ teaspoon Pepper
1½ cup Milk
1 pounds Process American cheese --
  Cubed
  Minced fresh parsley

In a large saucepan, cook potatoes in boiling water until done. Drain and place in a greased 2-½ quart baking dish. In a saucepan, melt butter. Add the flour, salt and pepper; stir to form a smooth paste.

Gradually add milk, stirring constantly. Bring to a boil; boil and stir for 1 minute. Add cheese; stir just until cheese is melted. Pour over potatoes. Cover and bake a 350 for 45 to 50 minutes or until bubbly. Sprinkle with parsley. Yield: 12 servings.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield March 27, 1995

Recipe By : Carol Van Sickle, Versailles, Kentucky From: Marjorie Scofield Date: 04-07-95 (69) Recipes

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