atomic barbeque sauce

Categories: None
Yield: 1 Servings

Measure	Ingredient
1	Onion; chopped
2 cups	Orange juice
4 cups	Catsup
½ cup	Fresh lime juice
	1/ c cider vinegar
¼ cup	Brown sugar
1 tablespoon	Salt
1 tablespoon	Black pepper
2 tablespoons	Dry mustard
2 tablespoons	Crushed red pepper
2 teaspoons	Garlic powder
1 teaspoon	Chili powder
2 tablespoons	Tabasco
2 tablespoons	Tamarind paste; available at Indian and Asian groceries
2 tablespoons	Honey
2½	Sticks butter

Add the onion and ½ cup of the juice to a blender and puree until smooth.

Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

The preceding recipes were found at: starfishcons@...

Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998