atomic barbeque sauce

Categories
None
Yield
1 Servings
MeasureIngredient
Onion; chopped
2 cups Orange juice
4 cups Catsup
½ cup Fresh lime juice
  1/ c cider vinegar
¼ cup Brown sugar
1 tablespoon Salt
1 tablespoon Black pepper
2 tablespoons Dry mustard
2 tablespoons Crushed red pepper
2 teaspoons Garlic powder
1 teaspoon Chili powder
2 tablespoons Tabasco
2 tablespoons Tamarind paste; available at Indian and Asian groceries
2 tablespoons Honey
2½  Sticks butter

Add the onion and ½ cup of the juice to a blender and puree until smooth.

Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge.

The preceding recipes were found at: starfishcons@...

Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998

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