|1 cup||Old-fashioned rolled oats|
|3 cups||Boiling water|
|1 pint||Scotch whisky|
1. In large bowl, combine rolled oats and boiling water. Stir with a spoon breaking up oats as much as possible. Set aside ½ hour.
2. Strain oat mixture into a 1-quart pitcher, pressing to get 2 C liquid. you do not get enough liquid, pour more boiling water through oats in strainer until liquid measures 2 C. Discard oats; add honey and whisky to the oat liquid; stir until well combined. Serve immedi- ately; shake or stir before pouring into each mug.
Country Living/March/91 Scanned & fixed by Di Pahl & <gg>
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