asst ice creams

Categories
Yield
100 Servings
MeasureIngredient
24  ICE CREAM;IMIT,5 0Z 18 AA
18  ICE CREAM IMIT; PT
12  FUDGE BAR 2.701 OZ
12  ICE CREAM SANDWICH
12  ICE MILK BAR BIG DIP COAT
12  ICE MILK BAR BIG DIP COAT
12  ICE NOVELTY STIC 2.701 OZ

FOOD SERVICE PERSONNEL WILL PLACE 100 SERVINGS OFCOMMERCIAL INDIVUAL ICE CREAMS INTO EACH ICE CREAM CABINETS FOR SELF- SERVICE BY THE DINERS

SERVING PERIOD. ICE CREAM WILL BE MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. NOT MORE THAN 30 MIN. AFTER THE MEAL THE ICE CREAM WILL BE REMOVED FROM THE ICE CREAM CABNET AND RETURNED TO THE FREEZER. AFTER SERVING PERIOD THE AMOUNT USED WILL BE POSTED TO THE KITCHEN WORKSHEET FOR THAT MEAL.

Recipe Number: S00112

SERVING SIZE: 1 EA

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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