asparagus ziti casserole

1 Servings
1 pounds Ziti
1 can Cut asparagus; (14 oz.)
3 smalls Cloves garlic; crushed
Sticks butter
Heavy whipping cream; (1/2 pt.)
1 small Ball Mozzarella; shredded
½ cup Romano cheese
2 tablespoons Minced fresh parsley
Egg beaten
  Salt and pepper to taste

Cook ziti to box directions. While ziti is cooking, prepare sauce. Over low flame melt butter add crushed garlic cook, but do not brown. Then start adding cream, stir and add Mozzarella, Romano, beaten egg and parsley, continue stirring over low flame. When cheeses are melted sauce is ready.

Heat your asparagus in a small pot. When ziti is ready, drain. Place it in your serving dish. Pour your sauce over ziti, drain your heated asparagus (reserve juice) place cut asparagus over pasta. If ziti starts to dry add some reserved juice. Serve immediately.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

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