asparagus with cashews

Categories
Chinese
Vegetable
Yield
6 servings
MeasureIngredient
1½ pounds Asparagus
2 tablespoons Olive oil
2 teaspoons Sesame oil
1 tablespoon Fresh ginger root; fine chop
½ cup Roasted cashews;
  Coarsely chopped
1 tablespoon Soy sauce

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute.

3. Add the asparagus and stir-fry until tender but still crisp..⅖ to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.

SILVER PALATE GOOD TIMES COOKBOOK.. AUTHORS: Julee Rousso & Shiela Lukins;

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