|2 tablespoons||Fermented black beans|
|1||Garlic cloves; minced|
|1 teaspoon||Soy sauce|
|Minced fresh ginger|
|Asparagus; diagonally cut|
Mix together a tablespoon or two of fermented black beans, a clove of minced garlic, a little soy sauce, minced fresh ginger, sherry and cornstarch to make a sauce. Cut asparagus spears into 1-inch diagonal slices.
Heat a little oil in a wok and stir- fry the mixture for a minute or two, until the asparagus is tender, but still bright green. Pour in the sauce and stir for a minute or two longer.
Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com and Busted by Hanneman
Recipe by: Georgeanne Brennan
Posted to MC-Recipe Digest by Kitpath <phannema@...> on May 08, 1998
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