asparagus vinagrette salad

Categories
Jewish
Salad
Cajun/creol
Yield
6 servings
MeasureIngredient
1 teaspoon Sugar
⅛ teaspoon Cayenne pepper
1 dash Garlic juice
1 cup Olive or salad oil
2 tablespoons Chopped parsley
2 cans 15 oz. whole asparagus,drain
1½ teaspoon Salt
¼ teaspoon Paprika
⅓ cup Tarragon vinegar
¼ cup Chopped shallots or onions
2 tablespoons Chopped pimento
1 tablespoon Capers

Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl. Add vinegar and oil slowly, beating constantly. Add onions or shallots, parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate overnite.

Similar recipes

Random recipe of the day

Tasty chicken skewers

Follow us

 Subscribe in a reader