Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | FUSILLI PASTA (SPIRALS) |
3 tablespoons | OLIVE OIL |
4 tablespoons | SWEET BUTTER |
10 ounces | FRESH ASPARAGUS TIPS (1 INCH |
1 cup | PITTED BLACK OLIVES, SLICED |
2 tablespoons | CALVERT'S CEDAR STREET |
1 x | BUMPY BEER MUSTARD |
2 tablespoons | FRESH LEMON JUICE |
½ cup | KASSERI OR FRESH PARMESAN, F |
1 x | SALT |
1 x | FRESHLY CRACKED BLACK PEPPER |
Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil.
Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.