|1 can||All green asparagus spears|
|2 tablespoons||(heaping) flour|
|1 cup||Juice from asparagus|
|1 cup||Rich sweet milk|
|1 cup||Grated Swiss cheese|
|2 slices||Bread crumbs|
Melt butter in saucepan. Add flour and stir until smooth. Add liquid slowly and cook until thickened. Add grated cheese, set aside. Cut and arrange spears in dish, layer with bread crumbs. Pour sauce over asparagus; top with remaining bread crumbs. Bake 15 minutes in 400 degree oven. Serve hot.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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