Yield: 1 servings
Measure | Ingredient |
---|---|
2 pounds | Asparagus, cut diag 1\" |
\N \N | Pieces |
1 clove | Pressed garlic |
3 \N | Sliced leeks |
4 \N | Chopped thinly green |
\N \N | Onions |
3 tablespoons | Butter |
1 \N | Chopped small red potato |
4 cups | Water |
1 \N | Vegetable, beef, chicken |
\N \N | Cube |
1 tablespoon | Soy sauce |
1 cup | Cream |
2 tablespoons | Tarragon |
2 tablespoons | Basil |
Saute vegetables in butter for 5 minutes. Add water and bouillon cube; simemr 5 minutes. Add remaining ingredients and simmer 10 minutes more. Serve.