asparagus shrimp salad

Categories: Salad
Yield: 1 servings

Measure	Ingredient
1 pounds	Shrimp shelled and cleaned
1½ pounds	Cleaned asparagus
1	Thin lemon slice
¼ cup	Sliced green onion
2 tablespoons	Minced parsley
1 medium	Diced tomato
	Lettuce leaves
1 ounce	Grated Monterey jack cheese
½ cup	Salad oil
4 tablespoons	Vinegar
¼ teaspoon	Salt
	Dash cayenne
⅛ teaspoon	Pepper
1 tablespoon	Parsley
1 tablespoon	Basil
1 tablespoon	Oregano
1 tablespoon	Chervil

DRESSING

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl.

Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture. DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.