asparagus salad with blue cheese dressing

Categories
Salads
Healthy
Dressing
Yield
4 Servings
MeasureIngredient
28  Asparagus spears -- trimmed
½ cup Nonfat yogurt
1 tablespoon Blue cheese -- crumbled
¼ cup Lemon juice
1 tablespoon Chives
Clove garlic -- peeled and
  Minced
Tomatoes -- cored and
  Wedged
  Salt and pepper -- to taste
½ cup Fennel

Bring water to the boil in the bottom of a steamer. Fit the baket into the steamer. Steam the asparagus over medium high heat for about 6 minutes, until bright green and tender. Remove the steamer from the heat and let the asparagus cool.

Combine the yogurt and blue cheese in a small saucepan. Warm over low heat for 1 to 2 minutes, whisking constantly, just until the blue cheese has melted. Remove the pan from the heat and whisk in the lemon juice, chives and garlic. Arrange the asparagus in the centrer of a serving plate and ring with the tomato wedges. Drizzle the yogurt dressing over the asparagus.

Sprinkle with the salt and pepper and garnish with the fennel.

Recipe By: Rosie Daley from "In the Kitchen with Rosie"

Random recipe of the day

Souhwestern gazpacho

Follow us

 Subscribe in a reader