Yield: 12 servings
Measure | Ingredient |
---|---|
1 \N | Can Asparagus |
1 \N | Loaf Bread * |
4 ounces | Bleu Cheese |
1 teaspoon | Worcestershire Sauce |
1 \N | Beaten Egg |
8 ounces | Cream Cheese |
\N \N | Garlic Powder To Taste |
\N \N | Pepper To Taste |
* Remove crusts and flatten each slice.
Mix bleu cheese, worcestershire sauce, beaten egg, cream cheese and seasonings. Spread on bread - place an asparagus spear on top and roll up. Roll in melted butter and cut in thirds. Place on cookie sheet and bake for about 20 min.-- at 350 degrees.