asparagus patties
- Categories
- Appetizers
- Snacks
- Breakfast
- Yield
- 2 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Asparagus |
| 3 eaches | Scallions, sliced |
| 1 tablespoon | Oil |
| 1 teaspoon | Basil |
| ¼ cup | Almonds or walnuts |
| ½ cup | Breadcrumbs |
| ½ teaspoon | Salt |
| ¼ cup | Cooked rice or bulgur |
| 2 tablespoons | Stock or water |
Trim asparagus & cut spears into ¼" pieces. Steam till tender. Set aside to cool.
Saute scallions in oil until soft & stir in basil. Set aside.
Preheat oven to 250F.
Place almonds on a baking sheet & toast until lightly browned. Grind to a fine meal in a food processor.
In a mixing bowl, combine almond meal, breadcrumbs, salt, rice & stir in the stock. Add steamed asparagus & scallion mixture. Mix well.
Heat a lightly oiled griddle over medium-high heat. Drop by spoonfuls onto the preheated surface & spread to form patties. Cook until brown on each side. Serve hot, stuffed into pita breads with slices of tomatoes & sprouts.
Adapted from "Vegetarian Gourmet" Spring, 1994 Submitted By MARK SATTERLY On 03-06-95
Similar recipes
- Asparagus appetizer
- Asparagus cake
- Asparagus pasta
- Bean patties
- Chicken patties
- Coconut patties
- Couscous patties:
- Fish patties
- Grilled meat patties
- Grilled potato patties
- Grilled sausage patties
- Lamb patties
- Margarine , patties
- Mint patties
- Onion patties
- Parsnip patties
- Patty melt
- Patty's cake
- Salmon patties
- Smoked cheese patties
Random recipe of the day
Follow us
