asparagus mimosa
| Measure | Ingredient |
|---|---|
| 1 pounds | (12 to 16 stalks) fresh asparagus 1/3 cup |
| Salt and pepper | |
| 2 teaspoons | Lemon juice |
| 2 tablespoons | Chopped fresh parsley |
| 2 eaches | Hard cooked eggs, finely chopped |
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