asparagus ideas

Categories

Holiday

Vegetables

Yield

1 servings

NO INGREDIENTS LISTED

Another one from Publix, Cocoa Beach, Florida.

1. Garnish cooked asparagus with pimento bits and/or salted mushrooms.

2. Top with crumbled bacon bits (incidentally, these are usually made of soya and are vegetarian - but check first!), grated or slices of cooked egg.

3. Combine asparagus with small new potatoes, slices of celery or water chestnuts.

4. Serve cooked asparagus in a light French dressing for a salad.

Submitted By KAZ LANGRIDGE On 09-24-95