Yield: 12 servings
Measure | Ingredient |
---|---|
2 packs | Frozen asparagus spears -- |
10 ounces | Each |
\N \N | Cut and thawed |
1 pounds | Cooked ham -- chopped |
2 cups | Swiss cheese -- shredded 8 |
\N \N | Oz |
½ cup | Chopped onion |
6 eaches | Eggs |
2 cups | Milk |
1½ cup | Buttermilk baking mix |
2 tablespoons | Vegetable flaked -- dried |
¼ teaspoon | Pepper |
In two greased 9 inch. pie plates, layer the asparagus, ham, cheese and onion. In a bowl beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375 deg. for 30 min. or until a knife inserted near the center comes out clean. Yield: 12 servings.
Recipe By : Taste Of Home