Yield: 4 Servings
Measure | Ingredient |
---|---|
1 can | Pkg green peas (up to) |
2 cans | Asparagus spears |
1 can | (6.5-oz) sliced mushrooms |
1 can | Mushroom soup |
1 can | Water chestnuts |
\N \N | Grated cheddar cheese |
\N \N | Bread crumbs |
\N \N | Salt & pepper to taste |
In a well greased casserole place a layer of well drained peas (if frozen peas are used, cook ahead), a layer of asparagus, a layer of mushrooms, a layer of water chestnuts (sliced) and a layer of mushroom soup. Repeat.
Place a layer of grated cheese and the bread crumbs on top. Bake until bubbly in 350 degree oven (about 20 to 30 minutes).
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .