|2 pounds||Asparagus, sliced|
|1 each||Garlic clove; crushed diagonally Salt, pepper|
Heat oil in skillet over high heat almost to smoking point. Stir in garlic, then add asparagus. Cover and shake pan vigorously 3 to 5 minutes. Asparagus should be crisp-tender. Season to taste with salt and pepper.
Submitted By EARL SHELSBY On 02-03-95
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