asparagus cantonese

Categories
Vegetable
Chinese
Yield
1 servings
MeasureIngredient
2 tablespoons Oil
2 pounds Asparagus, sliced
1 each Garlic clove; crushed diagonally Salt, pepper

INGREDIENTS

DIRECTIONS

Heat oil in skillet over high heat almost to smoking point. Stir in garlic, then add asparagus. Cover and shake pan vigorously 3 to 5 minutes. Asparagus should be crisp-tender. Season to taste with salt and pepper.

Submitted By EARL SHELSBY On 02-03-95

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