|⅔ cup||Butter or margarine|
|1 teaspoon||Baking soda|
|½ cup||Asparagus puree( cooked )|
|3||Squares melted chcolate|
Cream butter and sugar. blend in asparagus, chocolate, vanilla.
Combine flour with baking soda. Add alterantely with buttermilk to creamed mixture. Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.
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