asparagus b1
| Measure | Ingredient |
|---|---|
| 1½ pounds | ASPARAGUS |
| ¾ teaspoon | SALT |
| ½ teaspoon | SUGAR |
| ¼ teaspoon | SOY SAUCE |
| 3 drops | SESAME OIL |
Snap off tender tips of asparagus & discard the rest. Stems will naturally break where tender part begins. Cut tips diagonally into pieces about 2-½ in. long. Boil tips in large sauce- pan 2-3 min.
Drain,rinse in cold water & drain again. Sprinkle w/ salt, sugar, soy sauce & sesame oil. Stir to blend seasonings. Refriger- ate in covered container. When chilled, taste again & adjust seasoning if necessary. Serve cold. Temperature(s): COLD Effort: EASY Time: 00:15 Source: CHINA ROW Comments: CANNERY ROW; MONTEREY Comments: WINE:MONDAV NAPA GAMAY
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