asparagus almondine

Categories
Vegetables
Appetizers
Microwave
Yield
6 servings
MeasureIngredient
¼ cup Finely chopped almonds
½ cup Butter
1 teaspoon Tarragon vinegar
20 ounces Frozen asparagus spears, cooked and drained

1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1½ minutes or until nuts are lightly browned.

3. Stir in vinegar.

4. Pour sauce over hot or cooled asparagus.

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