|¼ cup||Finely chopped almonds|
|1 teaspoon||Tarragon vinegar|
|20 ounces||Frozen asparagus spears, cooked and drained|
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter. 2. Heat, uncovered, in Microwave Oven 1½ minutes or until nuts are lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.
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